Blue Mountain Inn invites applications from suitably qualified candidates for the following positions:
Job title: Kitchen Assistant X 3
Reports to: Chef
Duties and responsibilities:
1. Supporting chef in a specific work section.
2. Washing, peeling and preparing food items.
3. Washing kitchen appliances, work surface and floor.
• Ability to carry out tasks quickly and competently.
• Ability to pick up detailed instructions quickly and follow them closely.
• Good spoken communication skills.
Qualification and experience:
• Minimum of a certificate in cooking or Home Economics. • Must be between 25-30 years of age.
Submissions of applications:
Applications accompanied by detailed CV, names of two referees and reference letter, certified copies of educational certificates and transcripts should be submitted by email to firstname.lastname@example.org OR hand delivered to Blue Mountain Inn clearly marked Mamotlatla@HR office:
The Human Resources Manager
BLUE MOUNTAIN INN
P.O. Box 7
Closing date for submissions is 9th November 2018. Late submissions will not be accepted.